Full Ingredients
Butterfly Pea (Clitoria Ternatea), Baobab (Adansonia Digitata), Cinnamon (Cinnamomum Verum).
How to use
As tea: heat 200 ml of water to approximately 80°C. Add 1 teaspoon (about 2 g) and stir with a matcha whisk until frothy. As a latte: add a teaspoon to your favourite plant-based milk and mix well. Enjoy warm or as iced tea. Add honey or lemon to taste.